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Cranberry biopeptides: a sustainable approach

 Monday 08 November 2021

Published in Expression Cosmétique
in September - October 2021, p. 116 - 119

Author P. Minet

It is known for its tangy taste and its healthful polyphenols. It is again discovered in a cosmetic active ingredient that concentrates the biopeptides of its press cake. SILAB highlights the cranberry and its co-product in PEPTILIUM®, a natural active ingredient obtained with a sustainable and responsible approach.