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5 results for tag « mastering nature »


Nectarobiota®, a source of bio-inspiration

 Friday 21 December 2018

The microbiota has a key role in the biology of organisms. Just as skin, plants host many microbial communities. SILAB has applied its know-how in mastering nature and biotechnologies to study the very particular nectar of flowers: the Nectarobiota®. This innovative research work has supported the development of a natural active ingredient, bio-inspired by the regulating capacity of the Nectarobiota®, able to specifically rebalance the microbiota of mature skin disturbed during the aging process.

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Engineering natural active ingredients

 Friday 30 November 2018

As efficacy, safety and stability are the hallmarks of each SILAB’s development, all the inputs are controlled from the R&D to the manufacture in situ. To meet these requirements, an essential step, settled in SILAB’s DNA, is the mastery of nature combined with a perfect in-house control of the extraction and purification process inspired by agro-food technologies.

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Mastering the sourcing of the shrubby everlasting

 Thursday 25 October 2018

Leader in the engineering of natural active ingredients for more than 30 years, SILAB makes a priority of ensuring quality, traceability and security of its sourcing in plant-based natural raw materials. In the context of developing an anti-aging active ingredient, SILAB’s experts in botany, analytics and sourcing focused on a plant evocative of the immortality, the shrubby everlasting.

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SILAB research at the BIOKET international conference

 Friday 09 March 2018

SILAB attended the BIOKET international conference (BIOeconomy's Key Enabling Technologies), organized by IAR*, which took place from March 6 to 8 in Strasbourg. This event is dedicated to processes and innovative technologies applied to biomass and gathered experts to discuss about these topics.

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From the mastered sourcing of the Bulgarian rose to the “well aging” active

 Tuesday 16 January 2018

In a strategy of mastering nature, SILAB both authenticated the Bulgarian rose from the botanical to the genetic level and set up a supply chain traced to the Valley of the Roses in Bulgaria.

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